Brew Your Own Coffee When You Know How

Walking into a specialty coffee shop these days can be intimidating, to say the least. It takes a whole new vocabulary just to order a cup of coffee, with lingo that includes words like “double, skinny, no whip, 3/4 shot decaf” and more. Though it can seem excessive to a newcomer, you may find that you actually enjoy the options that you have now. Read on for some ways to decipher the meaning of these things.

To make a good coffee, always start with fresh beans. They should look kind of oily, and they should be potent. Try to avoid very dry beans, any grocery store beans, and any beans that have been exposed to air for a long time. Your best bet is to either roast beans yourself or buy them from a local roaster.

If you are concerned about your coffee staying fresh for a good amount of time, try not to buy so much of it at one time. Many people buy coffee in bulk, but the reality is that the coffee will start to diminish in quality by the time all of it is consumed.

If you want to get the most coffee for the least amount of price, clip coupons. Coffee is nothing special when it comes to this. Clipping the right coupons and saving them for double coupon days can really add up the savings, for both coffee and related commodities like creamer.

Coffee tastes much better if it is fresh brewed, and is actually lower in caffeine if consumed soon after it is made. Some people are particular about using only spring water or bottled water to make it, while others seem to think tap water works just fine for making good coffee.

Do not use tap water when you are making coffee unless your faucet is fitted with a device that will filter out all of the impurities. There are many people that have no problem with tap water, but the reality is that tap water that tastes bad will make your coffee taste just as bad.

Buy smaller cans of coffee. If you buy coffee in a can, only buy what you will consume in a couple of weeks. It will cost more money than buying a large can and storing it for a while. What you save in money by buying a larger can, you end up sacrificing in taste.

Do you enjoy the fancy beverages you can get in coffee shops? You can make most of these beverages at home if you have milk, cream and chocolate syrup. Use the Internet to find tutorials on how to make your favorite drinks and with a little practice, you will be able to make the same beverages you can get at your favorite coffee shop.

Look at where your coffee originated. Where the coffee was grown makes a big deal to the overall flavor. For instance, Latin American countries tend to grow beans that have a milder taste. If you are looking for more of an exotic taste, you’ll want to consider coffees from Africa.

If you are living alone, or are the only one in your family who drinks coffee, consider purchasing a single-serve coffee maker. Companies such as Keurig have created coffee makers that use a coffee pod, a single serving of coffee grounds in a small container that fits inside the machine. This type of coffee maker is also useful if you like to drink a different flavor of coffee each day.

Iced coffee doesn’t taste so great when the ice cubes begin to melt, watering down the flavor. An excellent tip is to make ice cubes out of coffee or milk, and keeping them in the freezer in zippered bags. They will be handy anytime you want a cold drink on a hot day!

If you are used to an independent coffee house, then be careful when ordering in Starbucks. They have a very different language for their products, as part of their distinct branding. The Caramel Macchiato you love back home is not going to taste at all the same in a Starbucks while on the road.

Be sure to regularly clean out your coffee maker or pot. If you wait too long between cleanings, your coffee is more likely to have a foul taste and you may even find coffee grinds in it. A good rule of thumb is to clean it out at least once a week.

For great coffee at home, it is essential to make sure your coffee maker has been thoroughly cleaned on a regular basis. By running hot water cycles every so often and using a bit of lemon juice routinely to remove deposits, it is possible to have a fresh, tasty pot of coffee every single time.

Keep your coffee machine clean. Once you are done drinking coffee, you should rinse the coffee pot and remove the coffee grounds. Rinse the machine as best as you can and run hot water through it at least once a week to clean it thoroughly. Do not leave coffee or grounds in your machine for more than an hour.

When brewing coffee that will end up iced, make it extra-strong. Use up to two tablespoons of ground coffee for every four ounces of water. This ensures that your coffee will not taste diluted or watered-down once you pour it over the ice. Never pour hot coffee into a cold glass, however; allow it to cool first.

If you have strong smells on your hands that will not come out, you should try wetting your hands and then scrubbing them with some used coffee grounds. They will absorb any odors on your hands and have them smelling fresh and clean in no time. Make sure that you rinse them well after you are done.

Now that you have had a full immersion into the world of ordering specialty coffee drinks, you are ready to dive right in and order up the perfect coffee exactly the way you like it. Be bold and experiment, then sit back with a newspaper and enjoy the world’s favorite beverage.

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