Few things can be compared to the greatness of a good cup of coffee. The art of brewing coffee is a very special one. It is, however, an art that can be learned and cultivated by anyone. Apply these tips to be able to make your own amazing coffee.
If you want to brew coffee one cup at a time, think about buying a coffee maker from Keruig. This maker lets you brew one cup, and you can select from all types of different flavors. You can choose from a variety of makers with many different features.
If you loved your coffee on ice, try cold-brewing your own coffee concentrated. There are many recipes available online; Most entail mixing a few cups of water into several ounces of ground coffee, allowing the mixture to sit overnight. When the grounds are strained out, you are left with a smooth, rich concentrate that can be diluted with milk or water and ice.
Do you enjoy strong coffee? You should try using a French press instead of a drip machine. Pressing the coffee means more oil will end up in your beverage instead of being retained by the filter of your coffee machine. You will find that pressed coffee has more flavor and contains more caffeine.
Remember that coffee is a very absorbent food. So, proper storage is essential. Keep your unused coffee in a place that is dry and cool where it is protected from both sunlight and heat. However, do not store it in your fridge or freezer. Also make sure the container is opaque and air-tight, to prevent coffee from absorbing flavor and aromas from other foods.
Avoid storing your coffee in the freezer. The extreme temperatures of the freezer will destroy the oils in the coffee. Instead, drink what you have or buy smaller amounts of coffee. If you do not buy too much coffee, you will not need to worry about storing it for an extended period of time.
Just because you are drinking a dark roast coffee does not mean your coffee has more caffeine in it. This is just the way the beans were prepared, not how much caffeine is in them. If your coffee has the term Robusta on it’s packaging, it usually has twice the amount of caffeine as standard Arabica coffee.
Make sure you are patient whenever you are creating lattes. The best lattes are those that are created with due care. Be careful when pouring the milk, and use extreme caution when creating the design. Don’t just rush into it, and if you need some ideas on designs, check out Flickr.
Use your used coffee grounds in your compost pile! Coffee grounds offer many beneficial ingredients to a compost pile including pest control. Coffee grounds contain caffeine which helps prohibit the growth of fungus that can quickly destroy your vegetable garden. The next time you brew a fresh pot of joe don’t throw away those grounds; add them to your compost pile!
A great tip to remember if you love brewing coffee is to make sure you clean your kitchen equipment now and then. If you don’t clean your coffee pot often, it won’t take long for the particles to build up and you’ll soon start to notice a very bitter taste with your coffee.
When grinding your coffee at the store, use a medium grind if you plan to drip brewed coffee. A medium grind is similar to the consistency of granulated sugar. This grind is perfect for a drip brew that takes about 6 minutes. If it takes longer, use a coarser grind.
When you get some coffee beans, put most of them away in an airtight container. Place the container in your freezer if you do not have a cool place to keep it. You should grind small quantities of beans, for instance enough to last you for a week. Experience with different grinding techniques if you want different flavors.
Chocolate and coffee is a great combination! try serving a square along with a cup. A bite of chocolate followed by a melt-in-your mouth sip of java is an incredible treat! The chocolate can also be enjoyed by dipping it, or even dropping a piece directly into the coffee.
Don’t let your coffee stay on the burner for any longer than 20 minutes after you have made it. By letting it sit there; you will find your coffee to have a harsh taste. Furthermore, leaving it on the burner for too long can burn both the pot and the coffee.
If you want to reduce the amount of caffeine that you consume, you do not have to completely eliminate coffee. You can slowly ween off of coffee by adding in decaffeinated beans with regular beans. You can, of course, do the same thing with pre-ground coffee as well.
Try freezing any extra coffee you have in a tray for ice cubes. Use these coffee cubes in iced coffee to prevent your drink from tasting watery and bland as the ice melts. You can also use these cubes to cool hot coffee or to put them into cocktails.
Store your coffee beans or grounds in an airtight opaque container. Oxygen will have a negative effect on the taste of the coffee. It can make it taste old and stale. Keep it sealed in a container that keeps it sealed off from oxygen to get the freshest tasting coffee.
Remember that coffee does have calories. While it is true that a good jolt of caffeine right before a workout can enable you to exercise more intensely and hopefully burn more calories, that is not carte blanche to drink as much coffee as you want. Each cup still adds up to your total caloric intake.
This article mentioned once before that great tasting coffee takes just a little know-how. Utilize this knowledge and continue to practice very frequently. The more you practice, the closer you will get to the brewing the perfect cup.