COFFEE JELLY | How to Make Coffee Jelly Dessert | Ep. 71 | Mortar and Pastry

COFFEE JELLY DESSERT DISH

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Ingredients
Coffee jelly:
1 pack (25g) white unflavored gulaman
5 mugs water
1/2 cup sugar
2 tablespoons instant coffee powder

Cream mix:
1 can (370mL) evaporated milk
1 can (300mL) compressed milk
1 pack (250mL) all function cream
1 tsp split second coffee powder

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– 5 O July
– Parkside

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