Dan Barber: '20 years from now you’ll be eating fast food crickets'

Dan Barber: ’20 years from now you’ll be eating fast food crickets’

In the latest from our series on biodiversity, the Blue Hill chef says we’ve got sustainable agriculture wrong. It’s not a question of sacrifice, but deliciousness “How does it taste?” says Dan Barber, regarding me expectantly in the garden of Blue Hill at St…

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