Do you like that refreshing taste of your morning coffee? You are definitely not alone here! Do consistently purchase the same kind of coffee? It’s time to start exploring your many options. Read the below article and consider its tips the next time you have some coffee.
Does your coffee get stale because you cannot drink it fast enough? You should store it in an airtight container. Put your weekly dose of coffee into a smaller container and keep it in your freezer so it stays fresh. Store the rest of your coffee in a larger airtight container and open it only when you need to refill your smaller container.
You do not need to tip the barista at a coffee shop the same percentage as you do a waitress or a hairdresser. Your hairdresser has to understand precisely what you want and then do it, and a waitress has multiple tables to keep up with exactly everyone’s order. Your barista mixes up one cup at a time, so do not feel guilty for tipping him or her less. Still, do throw a few coins in the tip jar frequently.
For those individuals who do not want to consume caffeinated drinks, but love the flavor of coffee, they can enjoy decaffeinated coffee. Some people do not have a problem with a little caffeine, and half-caffeine coffee is a good choice for them. There is no appreciable difference in the flavor between full and half-caffeine coffee.
A good tip to keep in mind when brewing coffee is to rinse off your paper filters before actually brewing your coffee. Rinsing off the paper filter will get rid of any loose paper particles, which will prevent your coffee from tasting funky. All it takes is a few extra seconds.
Some people drink their coffee black, and prefer just the pure coffee flavor. Others add just creamer, and still others like their coffee with a flavored creamer. There are many different brands and flavors or creamers available. Some common holiday creamers are flavored with pumpkin spice for Thanksgiving, or peppermint for Christmas.
To control the strength of your coffee, watch the size of your grind. In this case, coffee is a lot like garlic. The tinier you dice (or grind) it, the more potent the flavor you’ll get when cooking or brewing. If you are looking for a milder flavor, then keep your grind rather large.
A big mistake that many people make when brewing coffee is not using the proper amount of coffee. The proper ratio of ground coffee to water is six ounces of water for every two tablespoons of coffee. Any less coffee and you will have a weak and unsatisfying brew that tastes more like water than coffee.
Make sure that you are using quality cream and sugar each time you are making coffee. In addition to the coffee being fresh, you will also want the things that you put into that drink to be fresh as well. This will help to improve the overall taste of your coffee each time you drink.
When adding syrup to your coffee, add it to hot coffee before you add anything else. After pouring a cup of hot coffee, add the syrup before adding other items like cream or milk. The heat from the coffee helps the syrup dissolve quicker. This helps boost the overall flavor and smell of your coffee.
Once you have opened your coffee, it is important that you store it properly. Conditions that are too hot or too cold could take away its flavor. Store coffee in a container that can be sealed tightly and keep it in a room that has room temperature. Keep it away from the stove!
Drive-through’s are a great way for frazzled moms to enjoy some coffee if they are too busy to brew coffee at home. You have the whole trip home to enjoy your coffee while your baby naps in his car seat.
After cleaning your coffee grinder, grind a bit of coffee and then dump it. Since it is difficult to completely clean a coffee grinder, you can do this to get rid of any remaining old, stale grinds. Doing this should not be a substitute for a proper cleaning, however.
When brewing coffee, use fresh, clean water. Since your coffee essentially consists of mostly water, the quality of the water you use will affect the quality of the coffee you drink. Avoid using a water-softening filter for the water you use in your coffee. Super soft water fails to properly extract the coffee oils.
Buy new coffee beans every two weeks. Once you open coffee beans, they usually don’t have a set expiration date. You can seal them in airtight containers to keep them fresh longer. You will, however, likely find that the quality of the taste starts to fade a bit after two weeks.
Most coffee drinkers prefer a mild cup of coffee over any other strength. Roast your beans for around 7 minutes, or until they double in size and pop. This will make you a wonderfully mild and smooth cup of coffee. This is perfect for iced coffees and other coffee drinks.
Proper measuring of the coffee grounds is necessary to produce the perfect cup of coffee. Measure two-level tablespoons of ground coffee for each cup of coffee you are brewing. A “cup” of coffee contains six ounces of water. If your coffee maker came with a scoop, check to see that it holds two tablespoons before using it.
If you have coffee left over, pour it into a tray made for ice cubes and freeze it. These cubes can be a great way to create fabulous and strong iced coffee. Another option is to drop them into mixed drinks, or even to cool down scalding hot coffee.
With the concepts in this piece in mind, hopefully you have the confidence to try some new things. What kind of coffee would you like to give a shot? Do your friends like coffee? Go take her on a romantic outing to the coffee store — and to a new coffee lounge.