Inside the World of High-End Coffee | Annals of Obsession | The New Yorker

Hard-core connoisseurs as well as informal coffee-lovers have actually formed a new culture of specialty-coffee gratitude. In this growing market, caffeinated lovers form close connections with the farmers who create the beans, and enlighten their clients on why and also exactly how to make the very best brews. From a twenty-nine-dollar cup of coffee to competitors in brewing, toasting, as well as sampling, you might call it a fixation.

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Inside the World of High-End Coffee|Annals of Obsession|The New Yorker.

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