Walking into a specialty coffee shop these days can be intimidating, to say the least. It takes a whole new vocabulary just to order a cup of coffee, with lingo that includes words like “double, skinny, no whip, 3/4 shot decaf” and more. Though it can seem excessive to a newcomer, you may find that you actually enjoy the options that you have now. Read on for some ways to decipher the meaning of these things.
If you must add something creamy to your coffee, consider using real milk instead of whitener. Whitener is a frightening blend of ingredients you can’t pronounce, while milk of any sort – be it cream, homo, 2% or skim – provides protein, vitamin B12 and other great nutrients your body needs.
There are so many types of coffee from which to choose. Some like it dark and strong, and some like it light and mild. You can also find flavored coffees. Lots of folks add creamers instead of choosing flavored beans.
Make practice runs with your coffee maker after you first buy one. You want to put water through it before you put any coffee through it. It will take out any of the chemicals they used in making the pot or any dirt or impurities that were in it.
While your coffee is brewing, try soaking the coffee mugs in hot water. A cold mug will cool off your drink before you can even get it to your lips! When the coffee is ready, simply dry off the mugs and serve. This trick will keep it hot much longer.
Rinse off your coffee filter before placing it inside of the coffee maker. The coffee filters may have fibers or plastic on them when you take them out of the plastic packaging. If you leave these items on the filter, they will end up in your coffee when it brews.
If you are making iced coffee with instant coffee grounds, you should add twice as much as you would normally add to a hot cup. This is because adding ice will dilute the coffee and make it weak if you do not make sure that you make it strong enough.
When grinding your coffee at the store, use a medium grind if you plan to drip brewed coffee. A medium grind is similar to the consistency of granulated sugar. This grind is perfect for a drip brew that takes about 6 minutes. If it takes longer, use a coarser grind.
Make sure you are storing your coffee beans properly. Fresh beans can lose flavor due to a number of things. That is why it is a good idea to store coffee beans in an opaque, air-tight container.
You don’t need expensive machines to froth the milk for your coffee. Heat your milk in microwaves to achieve this affect. Use your hands to quickly rotate a kitchen whisk in the hot milk. Do this until you have a foamy milk. For optimal results, try using half-and-half, 2 percent, or whole milk.
Always consider how much coffee you plan on having as you measure out the water and coffee grounds. Traditional coffee cups can hold around six ounces and a measuring cup can hold eight. The best ratio is 2 tablespoons of coffee per 6 ounces of water. If you consider a cooking cup size, your brew will taste diluted.
Coffee beans are grown all over the world, but most people think of Columbia as the origin of most coffee. There are certain regions of the country that produce the most flavorful coffee because of the climate there. Columbian coffee beans that have been roasted properly are thought to produce the best flavor of coffee.
Keep your coffee in the refrigerator. The best coffee is fresh tasting coffee and keeping it cold is a great way to preserve the freshness of it. Simply store the coffee in the container you buy it in and put it in the fridge. This will ensure the freshest coffee.
Avoid buying coffee beans from bins where several of the beans are visibly broken. Chances are these beans are either old and dry or have been exposed to heat or light. All of these conditions allow the rich flavor of fresh beans to seap out. A bin full of fresh beans should also have a very strong aroma.
If you prefer a strong cup of coffee than you should roast your beans from 12 to 14 minutes. The bean sugar caramelizes, giving the beans a slightly oily appearance when taken out of the roaster. This will give your coffee almost a smokey taste, perfect for espressos or those who just love a strong cup of joe.
Nowadays, coffee has become very expensive. If you drink a lot of coffee, and you are looking to save some money, it may be wise to buy your coffee in bulk. This will not only save you money, but it will also save you time from having to go out and buy it all the time. Many flavors are brands are available in bulk.
Store your coffee in a sealed container to keep it fresh. Exposure to air can cause the beans to become unpalatable. This can result in off flavors in your coffee. Store it in an airtight container that prevents oxygen infiltration in order to have fresh coffee flavor each time.
Do your own math. The ratio of coffee to water you use is very important. However, not all coffee pots are alike. Pay attention to how much your coffee pot will hold. Don’t just trust the instructions on the back of your coffee’s packaging. Do your own math to get the ratio just right.
Now that you have had a full immersion into the world of ordering specialty coffee drinks, you are ready to dive right in and order up the perfect coffee exactly the way you like it. Be bold and experiment, then sit back with a newspaper and enjoy the world’s favorite beverage.