Pretty much all of us love having our morning cup of coffee. However, we are usually left wondering why our homemade coffee isn’t as delicious as coffee from the coffee shops. The following paragraphs contain the secrets to making great-tasting coffee every time.
Put your coffee in the fridge. After you have exposed roasted coffee beans or grinds to fresh air, the flavor can deteriorate quickly. Actually, a large amount of flavor is lost within seven to ten days. Keeping your coffee in the fridge after you have opened the can keeps it fresh longer.
You should make sure to clean your coffee pot every time you use it so that any residual flavors do not tarnish the taste of it. There are oils that will stick to the coffee pot over time. Many people do not notice the difference, but true coffee lovers will be able to tell right away.
The best way to get iced coffee in a hurry is to make it ahead of time via cold brewing. This involves brewing with just grounds, water, a fine filter, and if you like, some milk. You can easily do this before bed. By the next morning, you’ll have refreshing iced coffee that is ready to drink.
You can re-use your coffee grounds for many items. Coffee grounds are great for getting rid of smells like garlic and onion on your hands. You can also use them on dishes that refuse to get clean with regular washing. Coffee grounds can even be used in the garden to take care of pests that threaten your plants.
Only store coffee in the refrigerator if the container you are using is airtight. Otherwise, your coffee can absorb odors from the other food in the fridge. Improper storage can add moisture to your coffee.
Do not keep your coffee in the refrigerator unless it is in a container that is absolutely airtight. This is important because moisture can cause coffee to become moldy. It is best to keep your coffee in the cabinet where it will stay warm, dry and at its best quality.
If you have a hard time finding fresh, roasted beans in your area, then consider roasting fresh beans yourself. The easiest and most fool-proof method is to place green coffee beans on a baking tray and roast them in the oven. Preheat the oven at the highest temperature and roast the beans until you hear them start to crack.
For the freshest and best-tasting coffee around, buy it directly from the company’s website. Typically, these companies will roast the beans for you and send it out within a few days of doing so. Simply go on the Internet and look on the company’s website to find their “grinding process”.
Don’t let your coffee stay on the burner for any longer than 20 minutes after you have made it. By letting it sit there; you will find your coffee to have a harsh taste. Furthermore, leaving it on the burner for too long can burn both the pot and the coffee.
If you are tired of the same coffee taste, buy flavored creamers. Doing this means your machine is not going to be contaminated with flavors that do not get along. You can also give your visitors the kind of coffee they want. Put the flavoring in prior to adding the milk so it totally dissolves.
If you are among the people who enjoy iced coffee, there is a way to keep your brew from becoming diluted. Make a pot, allow it to cool. Then, pour it into ice cube trays. Use the frozen coffee to ice your fresh coffee. You will avoid the weak flavor that sometimes accompanies the end of a cup of iced coffee.
Understand that the fineness of your grind affects the quality of your coffee taste. A very fine grind will leave your coffee tasting really strong, whereas a course grind will give a very dull and weak taste. Some people prefer different types of tastes, so understand this before making coffee for them.
To gauge which roasts are right for your taste preferences, pay close attention to the color of the beans. Typically, the darker a bean is roasted the stronger its brewed taste will be. French roasted beans are dark but Italian roasted beans by far produce the darkest and strongest coffee.
Use a French press for your coffee rather than a standard drip. The reason for this is because a greater amount of the coffee oils will get in your cup rather than in the machine filter. As a result, your cup of coffee will taste a lot better. Give it a try!
Like was said earlier, being your own barista is not as easy as it looks. However, with the tricks and tips you’ve learned here, you are equipped with the information necessary to make a great brew every time.