Sugar-Free Chocolate Coffee Truffles

3 tablespoons cacao powder
2 tablespoons made coffee
1 tablespoon coconut oil, melted
2 teaspoons MitoSweet, or stevia
1/4 tsp sea salt
In a tiny dish, blend with each other cacao powder and also sugar.
In another small bowl, incorporate coffee and also oil.
Integrate the damp and also completely dry ingredients and whisk together until the consistency is moussey.
In an ice cube tray, split the mixture into 5 slots.
Sprinkle sea salt in addition to the delicious chocolate mixture.
Area the tray in the fridge freezer for 30-45 minutes, differs on your fridge freezer temperature.
When totally strong, stand out the truffles out of the tray and also appreciate!
Pro tip: shop the truffles in the fridge freezer to stop melting.
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