As much as everyone loves their morning coffee, it can bother people when it does not taste the way it does from a shop. Here, you will discover some great suggestions to help you improve the quality of the coffee you make at home.
If you are a heavy coffee drinker make lunch you last cup. Drinking caffeine in the afternoon and evening can seriously effect your ability to sleep soundly. As long as you don’t load your coffee up with too many calories it is just fine to have several cups during the morning hours.
Many people store coffee in their freezers because it keeps it fresher for a longer amount of time. However, many people fail to realize it needs to be wrapped well. If you place it in the freezer with strong-smelling foods, and it is not wrapped tightly, there is a chance your coffee will pick up those odours.
Do not throw away your old coffee grounds. If you have a garden, you can use your coffee grounds as fertilizer for your plants and flowers while keeping the pest away. You can also use old coffee grounds to scrub dirty dishes or clean your kitchen counter instead of using chemicals.
The coffee plays a big part in how the beverage is going to taste overall. Look around local shops. Fresh beans are not that hard to find. If you live in a small town, consider going online to make this purchase. You might pay a little more but it will not be as much as a coffee shop.
If you are after that perfect cup of coffee, you owe it to yourself to buy a French press. More oil is squeezed out of the coffee beans when a French press is used, and that results in better tasting coffee. If you use a regular coffee pot, the oil might soak into the filter.
Good water is just as important as quality coffee when it comes to brewing a great cup. If the water you are using is not very tasty, you cannot expect to end up with a quality cup of Joes. The best coffee is made with spring water or tap water that has been run through a filter.
You don’t have to store your coffee in the freezer. In actuality, leaving coffee in the fridge may cause it to attract the scents of other foods. An optimal spot for storing coffee is a non-translucent container that is air tight. If you insist on freezing or refrigerating it, place it in a sealed freezer bag.
Take advantage of any repeat customer program that your local coffee house runs. Even a single-unit independent place might have a punchcard system where you get a free cup of coffee for every five that you buy. Never throw these away, even for places you do not frequent much. They can still add up to free cups of joe over time.
What’s that funky taste? Have you considered that the source may be the water you’re using to brew your coffee? If your tap water consistently tastes bad, purchase a filter to add to the tap. It is also possible to use a pitcher-based model or use bottled water for coffee brewing.
When brewing coffee that will end up iced, make it extra-strong. Use up to two tablespoons of ground coffee for every four ounces of water. This ensures that your coffee will not taste diluted or watered-down once you pour it over the ice. Never pour hot coffee into a cold glass, however; allow it to cool first.
To gauge which roasts are right for your taste preferences, pay close attention to the color of the beans. Typically, the darker a bean is roasted the stronger its brewed taste will be. French roasted beans are dark but Italian roasted beans by far produce the darkest and strongest coffee.
Think about just using coffee to make ice cubes. If you enjoy cold coffee, but do not like how it gets saturated with water from melting ice, then this is an interesting alternative. It lest you avoid diluted beverages, and it stays naturally chilled for a decent period of time.
Experiment with varying levels of grind for your coffee. Finely ground coffee often results in a strong flavor, but you can weaken flavor with a more coarse grind. The best time to grind is right before you actually brew. Grinding earlier than that can result in stale tasting coffee once brewed later.
If you don’t want to spend so much money on a coffee addiction, think about coffee subscription clubs. You may save as much as a third on your coffee purchases. Additionally, a good club will send you beans only when you are running low. This method ensures that you always have fresh beans on hand.
Stay away from those open coffee bins at the supermarket. You have no idea how long the coffee has been there, or how fresh it is. It is highly possible that you might end up with stale coffee that makes a mediocre cup of coffee. Try instead to get your coffee straight from the roaster, who knows how fresh the coffee is.
Even if your coffee pot has a “pause and serves” type feature, avoid using it. Let the coffee brew completely before pouring yourself a cup. When you use this feature, the coffee pot needs to wait and let the water heat to the proper temperature before it can start dripping again.
Use filtered, cold water for brewing coffee. This helps reduce mineral build up and wear on your coffee maker. More importantly, filtered water makes a better cup of coffee. If you think about it, coffee is just flavored water, so the better the water is, the better the coffee will taste!
As was stated in the beginning of this article, it can be hard to consistently make great tasting coffee if you don’t have the required knowledge. Be sure and use the tips and tricks mentioned in this article when it is time to brew your next pot of coffee.